Foodie's

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Across
  1. 1. A spicy Korean dish made with fermented vegetables, usually cabbage or radishes.
  2. 4. A popular Mexican dish consisting of a folded or rolled tortilla filled with various ingredients.
  3. 6. A Japanese dish of vinegared rice combined with various ingredients such as seafood and vegetables.
  4. 8. This tropical fruit has a tough outer rind and sweet, juicy, pink or red flesh.
  5. 9. This spice, derived from the bark of a tree, is commonly used in baking.
Down
  1. 2. A classic French dessert made from layers of puff pastry and pastry cream.
  2. 3. A type of Italian cured meat, often served thinly sliced.
  3. 4. A thick, creamy soup typically made with pureed vegetables and broth.
  4. 5. A type of pasta shaped like small rice grains, often used in soups.
  5. 7. A popular Italian dish with layers of pasta, ricotta, and marinara sauce.