Food/Kitchen Safety

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Across
  1. 3. Never leave these under the sink
  2. 5. Dont put _______ in the microwave
  3. 7. A kitchen tool used to determine whether meat is cooked to a safe temperature
  4. 11. Moist towels,sponges,and dishclothes can be victim to ______
  5. 12. Always __________ foods when shopping,preparing,or serving
  6. 15. A type of bacteria that produces a toxin that causes vomiting shortly after being ingested
  7. 19. Always make sure to turn off the ______ when you are done cooking
  8. 20. _____ any foods that have been sitting at room temperature for more than 2 hours
  9. 21. A type of bacteria tht can be a serious disease for pregnant women, children, and adults with weakened immune systems
Down
  1. 1. The temperature range where bacteria grow rapidly
  2. 2. Occurs after eatinng affected foods or cross contaminated foods
  3. 3. To prevent burns while taking food out of the oven, make sure to use a _______
  4. 4. A type of bacteria that grows in environments without oxygen
  5. 6. The best place to thaw frozen food
  6. 8. A tpye of bacteria found in contaminated water, raw or rare ground beef,and unpasturized milk or apple juice
  7. 9. Wear these when preparing food if you have an open wound on your hand
  8. 10. When using this tool, always curl your fingers so your knuckles are holding the food
  9. 13. Never leave foods alone for more than ______ hours
  10. 14. Following practices that help prevent food-borne illness and keep food safe to eat
  11. 16. Keep hot foods...
  12. 17. Keep cold foods...
  13. 18. Before preparing a meal always wash your hands with hot water and ______