Food/Kitchen Safety

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Across
  1. 1. ____ into small pieces
  2. 2. You _____ two or more ingredients
  3. 5. You should wash your hands for ______ seconds
  4. 8. When you ____ a food it starts to bubble
  5. 11. Keep all __________ appliances away from water
  6. 12. ___ your hair back in the kitchen
  7. 13. If you smell ___ turn off the oven immediately
  8. 14. Do not leave ______ in soapy water ( you could cut yourself )
  9. 15. A _____ knife
  10. 16. You should clean up ______ immediately
  11. 18. Never ___ in the kitchen
Down
  1. 1. ____ foods should be kept at 4 degrees Celsius (40 Fahrenheit)
  2. 3. Never use a _________ to remove hot pots from the oven
  3. 4. Cut a thin strip of lemon peel, peel apples
  4. 6. Drain water from cook pasta or wash strawberries
  5. 7. You ____ until it turns to liquid
  6. 8. You ____ cakes
  7. 9. Tools you use in the kitchen
  8. 10. The ______ Zone is a temperature range between 4c/10f & 60c/140f
  9. 17. fry foods (eggs, meat, vegetables)