FOOD/MEALS

2. the bark (= hard outer covering) of a tropical tree, or a brown powder made from this, used as a spice to give a particular taste to food, especially sweet food
6. a vegetable with wide, dark green leaves that are eaten cooked or uncooked
7. a man whose job is to bring the food to customers at their tables in a restaurant
8. a food made from flour, water, and usually yeast, mixed together and baked
13. sliced bread made warm, crisp (= hard enough to break), and brown by being put near a high heat
17. an oval, purple vegetable that is white inside and is usually eaten cooked
19. a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam
20. the spicy root of a tropical plant that is used in cooking or preserved in sugar, or a powder made from this root, used as a spice

1. a food that is made from grain and eaten with milk, especially in the morning
3. the flesh of cattle (= cows), eaten as food
4. a plant whose yellowish-brown grain is used for making flour, or the grain itself
5. a large, round, white vegetable that is eaten cooked or uncooked
9. a small soft red fruit, or the bush on which it grows
10. a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
11. a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
12. a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food
14. a thin, light pancake
15. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
16. a small object with three or four points and a handle, that you use to pick up food and eat with
18. the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food