Food/Recipes

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Across
  1. 2. A cooking method that uses dry heat, often in an oven.
  2. 3. A list of ingredients and steps to prepare a specific dish.
  3. 7. To combine ingredients together evenly.
  4. 8. Essential nutrients that support growth and overall health.
  5. 11. A nutrient that provides energy and helps absorb vitamins.
  6. 13. The main energy source found in bread, pasta, and rice.
  7. 15. A method of cooking food using direct heat.
  8. 17. To cut food into small pieces using a knife.
  9. 19. To soak food in a flavorful liquid before cooking.
  10. 20. A nutrient that helps repair and build body tissues like muscles.
  11. 22. A dish that cooks ingredients slowly in liquid for a long time.
  12. 24. A sharp tool used for cutting food during preparation.
  13. 25. Ingredients like cinnamon or cumin that add flavor to food.
Down
  1. 1. To drink enough water to keep the body healthy.
  2. 4. A measure of the energy provided by food.
  3. 5. An appliance used to puree or mix ingredients quickly.
  4. 6. To cook food gently just below the boiling point.
  5. 9. A mineral that is found in salt; too much can raise blood pressure.
  6. 10. To heat water until it bubbles and turns to vapor.
  7. 12. To cook food quickly in a small amount of oil over heat.
  8. 14. A cooking method that exposes food to direct, high heat.
  9. 16. A food group that includes wheat, rice, and oats.
  10. 18. Helps with digestion and is found in fruits, vegetables, and grains.
  11. 21. An appliance used for baking and roasting food.
  12. 23. A tool used to beat or stir ingredients smoothly.