foods 1

5. flatten things like dough
7. measures the temperature of meat
9. used to grip and lift objects instead of holding them directly with hands.
12. used in handling hot pots or dishes
13. scoops icecream
15. used to make blocks of cheese and other things smaller
16. used to transfer liquids or powders from one container to another without making a mess
18. used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
19. also known as a basting brush
20. a small all-purpose knife with a plain edge that is ideal for peeling

1. a type of spoon used for soup, stew, or other foods
2. argely used as a kitchen or butcher knife intended for hacking through bone.
3. cuts pizza
4. get things out of the oven without burning your hand
6. used to crush garlic
8. used to strain food
10. used to cut things on so you dont scratch your countertop
11. lightly mix things
14. a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
17. cutting through foods with a hard exterior and softer interior