Foods 1 study guide

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Across
  1. 3. To highly brown or cook food in a small amount of hot fat is to?
  2. 5. To make southern style chicken pie recipe healthier,substitute one can of?
  3. 6. Which equals on tablespoon?
  4. 9. Which kitchen equipment is used to cook vegetable, retaining their nutrients?
  5. 12. Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
  6. 15. What is a disadvantage of using conv
  7. 16. Which is considered a solid ingredient
  8. 19. Which kitchen equipment is used to measure vegetable oil?
Down
  1. 1. How should brown sugar be measured?
  2. 2. What is a recipe resource?
  3. 4. To serve 16 people with the sweet potato casserole recipe how many sweet potatoes are needed?
  4. 7. To reduce dry ingredients to finer particles to combine dry ingredients by putting them through a sieve is to?
  5. 8. To pour or spoon pan juices,melted fat, or sauces over the surface of a food during cooking is to?
  6. 10. kim needs a piece of preparation equipment to flatten dough to make cookies what should she use?
  7. 11. Most important reason to reduce,reuse and recycle is to?
  8. 13. Using the dishwasher late at night instead of the right after dinner is an example of?
  9. 14. Martha is saving fruit and vegetable peelings and clipping from her gardening to place in the compost for fertilizer.This is an example of?
  10. 17. To serve 16 people the sweet potato casserole recipe,how much flour is needed?
  11. 18. What recipe part tells the number and size of the servings this recipe will make?