Foods 1 Terms

2. To cut food into very fine, uneven pieces.
4. To rub fat on the surface of a food or a cooking utensil
7. To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food.
8. To cut food into small, equal size squares about ½ inch in size.
10. To cause a solid food to turn into or become part of a liquid.
11. To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
13. To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth

1. To cut food into small, equal squares about to 1/8 inch in size.
3. To cut food into small and uneven pieces
5. To cut or break food into long, thin strips by using a knife, fork, or grater.
6. To reduce food into small pieces by rubbing it against the “teeth” of a grater.
8. To blend or mix two or more ingredients
9. To lightly mix ingredients by tumbling them with tongs or a large fork and spoon
11. To remove the outer layer/skin, by stripping or pulling off with your finger or a knife
12. To stir or mix ingredients until they are thoroughly combined and smooth