Foods 1 Vocab Crossword

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Across
  1. 2. Table sugar, maple syrup
  2. 5. Contain more soluble fiber; reduces blood cholesterol; slows digestion; keeps sensation of fullness
  3. 9. Chemical building blocks of proteins that link together in many arrangements
  4. 11. Lacking 1 or more essential amino acids
  5. 12. Cells that store fat from foods and grow larger as they store additional fat
  6. 13. Used for flour
  7. 14. made from entire kernel including bran, germ, and endosperm
  8. 15. Fats produced when oils are turned into solids in foods production; they increase LDL cholesterol levels and may lower HDL
  9. 17. Adding nutrients lost during the processing of the grain back into the finished product
  10. 18. Nutrient that is a person's main source of energy; found mostly in plant foods
  11. 19. Type of lipid, commonly called fats
Down
  1. 1. Protein with globular shape; transports oxygen in blood to all body cells
  2. 3. Simple carbs chemically formed from plants; made of carbon, hydrogen, and oxygen
  3. 4. Stimulates muscles in digestive tract to help speed food through the body
  4. 6. Sugars with single unit chemical structure
  5. 7. Chemical process by which plants make carbs
  6. 8. Lipoprotein that picks up cholesterol and takes it back to liver for excretion; 'good' cholesterol
  7. 10. Plant material that are starch that are eaten but can't be digested by human enzymes
  8. 16. Sugar in milk
  9. 20. Constant and immediate source of energy