Foods 10

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Across
  1. 2. Wash your ______ before handling food items.
  2. 8. Always chop on a _______ _____
  3. 9. A________is used to drain fruits, vegetables, and pasta
  4. 12. ___________are used for moist and dry ingredients only
  5. 14. Make sure you have your ______ out
  6. 16. A ______ ___ used to roll out dough and pastry
  7. 20. Keep________away from blades
  8. 21. The__________ anchors the yolk in place
  9. 22. It's best not to wear ______
  10. 23. Turn pot handles _______
  11. 24. Push in ______ and move tables to maximize space
  12. 26. Never leave cooking __________
  13. 29. Keep______rolled up
  14. 30. There are 3 types of eggs, ________, Free Range and Free Run
Down
  1. 1. _________ cleans all high touch surfaces
  2. 3. Dispose of any ____ ______ into the organics bin
  3. 4. The ________is the clear part of the egg
  4. 5. Wash ______ before using it
  5. 6. The_____________ puts away dishes in the right locations
  6. 7. Keep ____ tied back
  7. 10. ______ _______ are clear and have a spout for pouring
  8. 11. The ___ _____ reports to the Teacher for extra tasks
  9. 13. The ____ is the yellow part of the egg
  10. 15. Store ______ away from foods
  11. 17. _______ ____, used to hold small amounts of ingredients
  12. 18. The _____ ____ is used to cut, chop, and slice foods.
  13. 19. In a Grade C egg, the White is ______
  14. 25. If you drop a _____, let it fall
  15. 27. The ____ _______ rinses out the sink and the drain stops
  16. 28. A ______, used to grate foods