Foods 101

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Across
  1. 1. I make it easy to poor in small openings.
  2. 2. to cover lightly in sugar or flour
  3. 4. I scoop soup into a bowl.
  4. 5. small cubes of bread, toasted or fried in salad usually
  5. 6. I shred cheese.
  6. 8. to cut food into very small pieces.
  7. 10. I roll dough.
  8. 11. to cook in hot fat
Down
  1. 1. to break a food into small pieces with a fork
  2. 3. I take away the water from the noodles after they are cooked.
  3. 5. I am the board that gets cut on
  4. 7. to add trimmings to food for flavour
  5. 9. to mix together so that the ingredients mixes together