Foods 1
Across
- 1. solid at room temperature
- 3. sugar made by 1 to 2 units
- 4. carbs with complicated structures.
- 6. plants made but can't be digested by a human
- 7. green pigment in plant
Down
- 2. sugar extracted from plants and used for sweeteners.
- 3. sugar made by plants
- 5. process where plants make food