Foods

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Across
  1. 3. made from mostly meat
  2. 5. very bad/poorly tasting
  3. 6. frying until brown ona radiant heat
  4. 7. the part of a spice that produces some aroma
  5. 9. made form mostly bone
  6. 11. the flavourful ingredients being cooked.
  7. 14. Made from drippings of roasts
  8. 16. boiling the liquid until the solid particles suspended in it concentrate
  9. 17. protein particles to thicken
  10. 18. herb form southern France
  11. 19. debris/waste scraped from soup
  12. 20. Pleasant smell/taste
Down
  1. 1. Water and a starch mixed
  2. 2. A hot and dry area
  3. 4. herb based from Mexico/ Vietnam
  4. 8. herb from Italy
  5. 10. Herb based from Japan/china
  6. 12. concentrated flavourful juices leaving the ingredients.
  7. 13. the spice losing taste due to contact with oxygen
  8. 15. mixture of flower wasting sauce