Foods 1

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Across
  1. 2. to cook uncovered over direct heat
  2. 5. to cook food i
  3. 6. to cook in a pan while using a boiling liquid, vapor
  4. 8. to cook large pieces of meat over a small amount of liquid
  5. 10. to make small, shallow cuts in the surface of food, used often to tenderize meat
  6. 13. to pour sauces over a food during cooking
  7. 14. to cook slowly over hot coals and baste with sauce
  8. 17. a way of holding an ingredient between the thumb and forefinger
  9. 18. a way to cook by immersing your food in hot fat
  10. 21. to broil on a stove
  11. 22. break food into long, thin strips bybthe use of a grate, fork, or knife
  12. 23. to reduce dry ingredients to finer particles by adding air or combining dry ingredients into a sieve
Down
  1. 1. the removal of the stem and the skin of the fruit or vegetable with a paring knife
  2. 3. to check measurements at eye level
  3. 4. to cut food into equal squares
  4. 5. cooking food
  5. 7. to cause solid food to become a liquid
  6. 8. to cook food in a hot liquid, causing a lot of bubbles
  7. 9. the process of folding, pressing, and turning dough
  8. 10. to cook bite sized food over high heat while constantly stirring
  9. 11. to rub fat on food or cooking utensils
  10. 12. a measuring cup overflowing
  11. 15. to combine flour and fat by using a pastry blender
  12. 16. leaving an opening so steam can escape
  13. 19. to cook poultry uncovered in an oven
  14. 20. to mix ingredients and add air by using a wire whisk
  15. 24. to cook food in a small portion of fat