Foods

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Across
  1. 2. scrape food across or through a shredding surface
  2. 4. method of cooking that uses a moderate heat
  3. 7. long and orange
  4. 10. uses hot, dry air to cook food in the oven
  5. 12. finely chopped
  6. 13. making something that is roughly chopped and then chopping it finely
  7. 14. soaking food in liquid
  8. 16. designed to measure dry ingredients
  9. 18. procedure of passing a dry ingredient through a
  10. 20. cooking method that happens when the liquid's temperature reaches 212 degrees
  11. 21. emoving the seed and outer layer
  12. 22. comes from a cow
  13. 24. red with black dots
  14. 25. to keep the meat moist
  15. 28. cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok
  16. 29. a large bowl used in cooking for mixing ingredients
  17. 30. To combine two or more ingredients by hand
  18. 32. rub rood against a grater in order to cut
  19. 33. To peel or trim off the outer skin of a fruit or vegetable.
Down
  1. 1. is used to blend ingredients together quickly
  2. 3. to peel or cut fruit and vegetables into small pieces
  3. 5. to measure small quantities of both dry and liquid ingredients.
  4. 6. stir fast
  5. 8. process of cooking with dry heat
  6. 9. a protective surface on which to cut or slice things
  7. 11. usually glass or plastic with a handle
  8. 13. bottom sieve
  9. 14. is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range
  10. 15. technique designed to remove excessive fat from meat
  11. 17. white and runny
  12. 19. stir a pot, mix both wet and dry ingredients, and scoop everything from lightly whipped cream to thick brownie batter
  13. 23. to work the dough
  14. 26. cooked bread
  15. 27. mix together
  16. 31. lightly coating with a dry ingredient