Foods

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Across
  1. 1. shake or mix small pieces of it together with a sauce or dressing
  2. 3. to make by preparing a dough, batter, etc., and cooking it in an oven using dry heat.
  3. 4. lightly coating food with a dry ingredient, such as flour, cornmeal, or breadcrumbs.
  4. 8. separating and breaking down any clumps in an ingredient (flour)
  5. 10. pouring a thin liquid over a food
  6. 11. White and comes from cows
  7. 15. Combining two or more ingredients with a mixer or using your hands
  8. 16. Large bowl used for mixing ingredients
  9. 17. comes from fat in the butter or rendered fat from animal food
  10. 18. Center part of a fruit
  11. 21. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
  12. 22. Knife A short chefs knife
  13. 23. Food cut into small cubes
  14. 24. yellow and grows in a field
  15. 26. Tool used to heat up food faster or defrost faster
  16. 27. an embellishment added to food to enhance its appearance or taste
  17. 28. to blend ingredients together fast and quick
  18. 29. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture
  19. 30. the process of incorporating air bubbles into the structure of fatty liquids
  20. 31. made of wood used to stir and mix ingredients
  21. 32. Using a tool to cut food (cheese) into a lot of smaller pieces
Down
  1. 2. Using a tool to make strips out of food
  2. 5. designed to measure dry ingredients
  3. 6. designed to measure liquids like water, cooking oil, and yogurt.
  4. 7. cut of meat from the cow
  5. 9. Raw Toast
  6. 12. tool used to measure small amounts of liquid or solid food
  7. 13. red fruit that has tiny black seeds
  8. 14. to cook (meat or other food) by direct exposure to dry heat, as on a spit.
  9. 19. wooden or plastic board used as a mat to cut on
  10. 20. to remove any excess dry ingredients, so that the ingredients are level, or even with, the top of the measuring cup or spoon
  11. 25. Food cut into very small pieces
  12. 28. Hand held tool used to mix and blend
  13. 29. pour juices or melted fat over meat during cooking in order to keep it moist.