foods

3. A comfort food made by boiling and mashing potatoes, then seasoned and served with butter or gravy.
5. A dish made with long, thin noodles, quickly cooked with an assortment of vegetables and protein in a tasty sauce.
8. A delicious slab of beef, seasoned and grilled or baked to perfection, often served with savory side dishes.
10. Small doughy pockets filled with flavorful meat or vegetables, usually steamed, fried or boiled.
11. A delightful sandwich consisting of a grilled beef patty, topped with creamy cheese and various condiments, served on a bun.
13. A delightful appetizer made with cooked shrimp, chilled and served with a tangy cocktail sauce for dipping.
14. A mixture of various fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.arious fresh fruits, like berries, apples, and oranges, served as a refreshing and healthy snack.

1. A rich, sweet dessert made from cocoa, sugar, and flour, often layered with more sweetness such as frosting or whipped cream.
2. A mixture of ground chickpeas and spices, formed into balls and deep-fried until crispy, often served with sauce.
4. Thin strips of breaded and seasoned chicken, cooked until golden and crispy, often served with a dipping sauce.
6. A flavorful Mexican dish made with a tortilla, filled with melted cheese and other fillings, cooked and folded.
7. A popular meal made from crispy fried fish and thick-cut potatoes, typically served with a tangy sauce or lemon.
9. Round, sweet pastries with a hole in the center, often covered with frosting or sugar.
12. A warm bowl of Japanese noodles, served in a flavorful broth with veggies and various protein toppings like meat or seafood.