foods
Across
- 2. Various types of noodles made from wheat flour or other grains, typically served with a sauce or mixed with other ingredients.
- 5. Chicken Chicken pieces that are coated in batter or breadcrumbs and deep-fried until crispy and golden brown.
- 7. Long, thin pasta served with a tomato-based sauce and often accompanied by meatballs or other ingredients.
- 9. A Japanese dish consisting of vinegared rice combined with fresh fish, seafood, or vegetables, often wrapped in seaweed.
- 11. Fries Thin, deep-fried potato strips that are crispy on the outside and soft on the inside. They are often served as a side dish.
- 12. A classic American sandwich with a grilled beef patty, lettuce, tomato, and condiments, served in a bun.
- 13. A Mexican dish consisting of a tortilla filled with meat, beans, cheese, and various toppings like salsa and guacamole.
Down
- 1. A delicious and popular dish with a crispy crust, topped with cheese and various toppings like vegetables and meats.
- 3. A portable meal made by placing various fillings like meats, cheeses, and vegetables between two slices of bread.
- 4. Nuggets Bite-sized pieces of chicken that are breaded and deep-fried until crispy and served with dipping sauces.
- 6. Rice A dish made by stir-frying cooked rice with vegetables, meats, and sauces, often seasoned with soy sauce.
- 8. Round, fluffy cakes made from a batter of flour, eggs, milk, and sugar, typically served with syrup and butter.
- 10. Cream A frozen dessert made from dairy products, sugar, and various flavors. It is often served in a cone or a bowl.
- 11. Salad A mixture of various fresh fruits, such as apples, grapes, oranges, and strawberries, served in a bowl.
- 12. A cooked sausage served in a sliced bun and often topped with condiments like ketchup, mustard, and onions.