foods

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Across
  1. 3. you add these herbs just before serving
  2. 4. the two main families of herbs are mint and ___
  3. 6. Created the family tree of sauces
  4. 8. spices develop their characteristic flavors from this
  5. 10. fragrant leaves of plants, stems, and flowers
  6. 11. flour mixed with fat
  7. 13. spices are grown in a ____ climate
  8. 16. white roux is used to make this
  9. 17. you add these herbs at the beginning
  10. 18. aromatic dried roots, bark, buds, fruit, and seeds
  11. 20. broth is made from this
Down
  1. 1. you get these flavor if the aromatic oils in spices start to oxidize
  2. 2. how can sauce deliver its maximum flavor potential?
  3. 5. stock is made from this
  4. 7. drippings of a roast
  5. 9. starch/flour mixed with water
  6. 12. this term actually means "pain reaction"
  7. 14. where are herbs aromatic compounds concentrated
  8. 15. diced carrots, celery, onions
  9. 19. coagulated protein on the surface