foods

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Across
  1. 2. A dairy product made by adding special non-threatening bacteria into milk
  2. 3. This happens when cream is whipped
  3. 4. Milk that hasn't been pasteurized
  4. 5. When you cook milk at high temperature and it turns into curds and whey
  5. 7. Is milk thickens into and separates into clusters
  6. 10. Milk heated to just below the boiling point
  7. 11. This is heat to kill enzymes and harmful bacteria
  8. 12. Can occur when milk overheats
  9. 13. A method to prevent curdling
  10. 14. Aged cheese
Down
  1. 1. Substances that contain most of the proteins and vitamins in milk
  2. 6. Cheese that has not riped or aged
  3. 8. Think bluish liquid
  4. 9. process to make that fat break into particles and distribute it evenly