Foods

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Across
  1. 6. Welcoming guest and satisfying their needs
  2. 7. The business of making and serving prepard food and drink
  3. 9. meals that are consumed at home but professionally prepared elsewhere
  4. 10. sickness caused by eating unsafe food
Down
  1. 1. illness resulting from ingestion of live bacteria
  2. 2. The french word for kitchen
  3. 3. single-celled origanisms that reproduce by dividing
  4. 4. the unit used to measure the amount of energy contained in foods
  5. 5. a steak that always contains a bone
  6. 8. a condition of being free of dirt, grease, or grime