Foods
Across
- 6. Welcoming guest and satisfying their needs
- 7. The business of making and serving prepard food and drink
- 9. meals that are consumed at home but professionally prepared elsewhere
- 10. sickness caused by eating unsafe food
Down
- 1. illness resulting from ingestion of live bacteria
- 2. The french word for kitchen
- 3. single-celled origanisms that reproduce by dividing
- 4. the unit used to measure the amount of energy contained in foods
- 5. a steak that always contains a bone
- 8. a condition of being free of dirt, grease, or grime