foods

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Across
  1. 2. a type of food made from dough or wheat flour
  2. 6. sugar a sucrose sugar product
  3. 7. ginger a spice associated with baked goods
  4. 9. a Japanese noodle dish
  5. 10. pepper flakes a spice consisting of dried red peppers
  6. 12. flour a gluten free alternative for baking
  7. 13. starch a white powdery substance
  8. 14. an elastic paste made from grains
Down
  1. 1. soda sodium bicarbonate
  2. 3. powder a dry chemical leavening agent
  3. 4. a powder made by grinding raw grains
  4. 5. sauce a liquid condiment of Chinese origin
  5. 6. a staple food prepared from a dough or flour
  6. 8. oil a liquid fat obtained by pressing whole olives
  7. 11. garlic it adds savory flavor to a variety of dishes