Foods

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Across
  1. 2. To beat food with a mixer
  2. 6. Discovered in 6000 BC Romania
  3. 7. Used as moisture when mixing
  4. 8. Something you wear while cooking to keep your clothes clean.
  5. 11. Abbreviationvation for Pint
  6. 13. Made from milk
  7. 15. Adds flavor to food by soaking it in seasoned liquid
  8. 19. A cooking utensil used to blend ingredients
  9. 20. Used to cook food
  10. 23. Used to flatten dough
  11. 25. A step in making bread and dough
Down
  1. 1. Kitchen utensil you can use to mix, scrape, flip, or spread ingredients.
  2. 3. To cook a liquid just below boiling where bubbles just form.
  3. 4. In 3000 BCE, Egyptians sifted it using hand sieves.
  4. 5. Strain.
  5. 6. Used to form a crust
  6. 9. Used to remove skin from food.
  7. 10. Surface that you use to cut vegetables, meats, fruit
  8. 12. Used to grab onto foods to lift, toss and flip.
  9. 13. Invented in late 19th centry by a German cutley company.
  10. 14. A full stick of butter is equal to:
  11. 16. To finely divide food into uniform pieces.
  12. 17. First produced from plants in India
  13. 18. Used to brown and crisp food
  14. 21. 212 degrees
  15. 22. Used for stirfrying
  16. 24. Used on cheese and vest