Foods!

1234567891011121314
Across
  1. 2. A dairy product that is creamy and versatile, rich in calcium and protein, used in both sweet and savory dishes.
  2. 3. Mooooo
  3. 6. A citrus fruit that is juicy and tangy, an excellent source of vitamin C, commonly eaten fresh or juiced.
  4. 7. A whole grain that is nutritious and versatile, high in fiber, and used in bread, cereals, and as a side dish.
  5. 8. Everybody eats this
  6. 11. Dressing over fluffy cakes
  7. 14. Cheesy,Saucy,savory goodness
Down
  1. 1. A tuber high in carbohydrates and a good source of vitamin C and potassium, often baked, mashed, or fried.
  2. 3. A leafy green vegetable rich in vitamins A, C, and K, often used in salads and smoothies.
  3. 4. A fatty fish known for its high omega-3 content, beneficial for heart health, often grilled, baked, or smoked.
  4. 5. A legume packed with protein and fiber, available in red, green, and brown varieties, often used in soups and stews.
  5. 9. Very yellow and fluffy
  6. 10. A cruciferous vegetable high in fiber, vitamins C and K, with cancer-fighting properties, often roasted or steamed.
  7. 12. A tropical fruit known for its spiky exterior and sweet, juicy interior, high in vitamin C and manganese.
  8. 13. Widely Popular Breakfast