Foods 2

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Across
  1. 1. used to stir ingredients
  2. 3. used to cook on
  3. 5. dairy liquid product
  4. 6. utensil used to cut
  5. 7. reaches high temperatures to cook foods
  6. 8. used to cook in
  7. 12. used to eat out of
  8. 13. used to eat on
  9. 14. used to wash dishes and/or hands
Down
  1. 2. utensil used for liquids
  2. 4. added to recipe
  3. 5. Used to Measure liquids and solids
  4. 9. natural resource
  5. 10. comes from chickens
  6. 11. utensil used for more solid things like steak and chicken