Foods 2-Last Unit

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Across
  1. 1. a mile over which a food item is transported from producer to consumer as a unit of meausrement of the fuel used to do
  2. 3. consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs.
  3. 6. areas with limited access to healthy food.
  4. 7. may be either raw agriculatural commodities or processed commodities.
  5. 8. genetically modified organisms refer specifically to foods where the DNA has been modified by technology
  6. 9. Women, infants, and children federal grants to states for supplemental foods for low income families.
  7. 10. gases that trap heat in the atmosphere, especially, carbon dioxide and methane.
Down
  1. 2. food that is grown and transported less
  2. 4. An activity by an individual or group which aims to influcence decisions.
  3. 5. a federally funded, preschool program
  4. 7. a complex and interconnected processes involved in keeping people fed.