Foods 2 Meat Terms

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Across
  1. 2. an type of ingredient in marinade to help tenderize the meat
  2. 6. a dry heat cooking method
  3. 7. any bird raised for food
  4. 9. the meat from a pig
  5. 10. meat from a baby sheep
  6. 14. type of meat that should be cooked to 145 degrees
  7. 16. a cooking method appropriate for tender cuts
  8. 17. cut that is a whole muscle section of the animal
  9. 18. fat that runs throughout the inside of a piece of meat and makes it tender
  10. 20. the government agency that inspects and grades meat
  11. 21. how easily meat can be cut or chewed
  12. 24. one type of poultry that should be cooked to 165 degrees
  13. 25. cut by a butcher and sold to customer
  14. 26. the part of birds that contains most of its fat
  15. 28. a dry heat cooking method
  16. 29. type of meat that should be cooked to 155 degrees
Down
  1. 1. Proteins that help fight foreign invaders
  2. 3. cooking method to use on tender cuts
  3. 4. one of the movement muscles
  4. 5. meat comes from this part of the animal
  5. 8. muscles that are tough and less expensive
  6. 11. cooking method to use on less tender cuts
  7. 12. meat that is mild and firm with very little fat
  8. 13. one of the support muscles
  9. 15. the type of poultry meat mostly found in the breast
  10. 19. the type of poultry meat that is more moist
  11. 22. meat from cattle more than 1 year old
  12. 23. something that can be done to meat to tenderize it
  13. 26. a moist heat cooking method
  14. 27. muscles that are tender and flavorful