Foods 2 review

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Across
  1. 1. a tuber
  2. 3. bread to garnish a salad
  3. 5. used to convert reipes
  4. 8. can be served anytime during the meal
  5. 9. mayo castsup mustard
  6. 13. seeds on the inside
Down
  1. 2. used to hold a salad together
  2. 3. a root vegetable
  3. 4. bread spread and filling
  4. 6. food associated with new orleans
  5. 7. best way to prepare vegetables
  6. 10. goes on your salad
  7. 11. one seed in this fruit
  8. 12. what a recipe makes