Foods 2 review
Across
- 1. a tuber
- 3. bread to garnish a salad
- 5. used to convert reipes
- 8. can be served anytime during the meal
- 9. mayo castsup mustard
- 13. seeds on the inside
Down
- 2. used to hold a salad together
- 3. a root vegetable
- 4. bread spread and filling
- 6. food associated with new orleans
- 7. best way to prepare vegetables
- 10. goes on your salad
- 11. one seed in this fruit
- 12. what a recipe makes