Foods 2 Review

3. used to cool cakes, cookies, and hot bread
4. to mix ingredients with an over-and-over motion with a spoon or beater
7. used to mix ingredients, cook in hot liquids, and used in nonstick skillets
9. used to measure equal amounts of food
11. to cut into small cubes. all the same size
14. used to break up solid foods: boiled fruits or vegetables
15. a short metal probe with a gauge indicates the foods internal temperature
20. to cut into small squares, such as bread cubes
21. used to stretch and flatten the dough, such as pie crust, cookies, and biscuits
23. thick mixture that cannot be poured
24. pinching tools used to grab foods without using your hands or fingers
26. sprinkle with flour and then remove excess
28. to cook in liquids that is just below boiling point
29. to cook in hot fat such as grease

1. to cook by direct heat, such as in a broiler
2. used to cut solid fats into dry ingredients
4. used for baking banana bread and monkey bread
5. used to brush sauce onto foods, glazes on desserts, greasing cake pans, etc
6. used to stir and baste foods during cooking
8. used for cooking foods that scorch easily, such as milk, chocolate, sauces, and cereal
10. to cook meat, poultry, or vegetables in the oven by dry heat
12. to press and fold the dough with the hands until it is smooth
13. to blend ingredients until soft and smooth, such as butter with sugar or just solid fats
16. to soak food in a sauce before cooking to make it more tender and flavorful
17. used for rinsing and draining foods
18. used to lift and turn meat and other foods
19. to cut into long thin strips
22. to combine shortening and dry ingredients with a pastry blender or knives
24. used to lift and turn foods so they can cook on both sides
25. Grating or tearing food into long thin pieces
27. removing the seeds of a fruit or vegetable