Advanced Foods Review

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Across
  1. 3. to soak food in a sauce before cooking to make it more tender and flavorful
  2. 8. to cook in liquids that is just below boiling point
  3. 10. a short metal probe with a gauge indicates the foods internal temperature
  4. 11. used to lift and turn meat and other foods
  5. 14. used to lift and turn foods so they can cook on both sides
  6. 15. to press and fold the dough with the hands until it is smooth
  7. 16. to cook by direct heat, such as in a broiler
  8. 19. used to measure equal amounts of food
  9. 20. Grating or tearing food into long thin pieces
  10. 22. used for cooking foods that scorch easily, such as milk, chocolate, sauces, and cereal
  11. 23. removing the seeds of a fruit or vegetable
  12. 24. thick mixture that cannot be poured
  13. 25. to combine shortening and dry ingredients with a pastry blender or knives
  14. 26. to cook in hot fat such as grease
  15. 28. used for rinsing and draining foods
  16. 29. to cook meat, poultry, or vegetables in the oven by dry heat
Down
  1. 1. to cut into long thin strips
  2. 2. to cut into small squares, such as bread cubes
  3. 3. used to break up solid foods: boiled fruits or vegetables
  4. 4. used for baking banana bread and monkey bread
  5. 5. used to cut solid fats into dry ingredients
  6. 6. to cut into small cubes. all the same size
  7. 7. to mix ingredients with an over-and-over motion with a spoon or beater
  8. 9. used to mix ingredients, cook in hot liquids, and used in nonstick skillets
  9. 12. pinching tools used to grab foods without using your hands or fingers
  10. 13. sprinkle with flour and then remove excess
  11. 17. used to stir and baste foods during cooking
  12. 18. used to cool cakes, cookies, and hot bread
  13. 21. used to stretch and flatten the dough, such as pie crust, cookies, and biscuits
  14. 27. to blend ingredients until soft and smooth, such as butter with sugar or just solid fats