Foods

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Across
  1. 2. chemical process making liquid fat a solid fat (NOT GOOD!)
  2. 4. are the chemical chains that make up fats.
  3. 6. a nutrient that is essential for body energy, insulation and protection
  4. 7. a fat-like substance made of glucose or saturated fat (in our blood)
  5. 9. fat extracted from milk and churned into a solid
  6. 10. A family of chemical compounds, which include fats and oils
  7. 12. fats Semi solid or liquid at room temp
Down
  1. 1. only dissolve in fatty acids
  2. 3. is “High density Lipoprotein”
  3. 5. butter substitute made with fat from plants
  4. 8. Fats that usually come from ANIMAL sources
  5. 11. Fats Found in veggies, fish, semi-liquid at room temp.