Foods

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Across
  1. 1. the basic ingredient you need to make break, we also find it in pasta, cakes, etc.
  2. 5. a sweet spread often made from fruit
  3. 6. it’s juicy and red, some say it’s a vegetable because we add it to a salad, but it’s officially called a fruit
  4. 8. small round cakes that we bake for a short time in the oven, my favourites are chocolate chip
  5. 9. the yellow part of an egg
  6. 10. a sweet treat to enjoy after your meal (watch the spelling!)
  7. 12. a bird that you roast in the oven with potatoes
  8. 13. I prefer the seedless ones, my parents like them when they’ve been processed into wine
Down
  1. 2. the green leaves we use in a salad
  2. 3. mix a thin milky batter and cook a thin layer in a frying pan, the fun part is flipping it in the air
  3. 4. made from potatoes but they’re thin and crunchy (not pommes)
  4. 7. chop this vegetable finely and then fry it with garlic, try not to cry
  5. 11. you can add different powders to your dish to make it more tasty