Foods
Across
- 1. the basic ingredient you need to make break, we also find it in pasta, cakes, etc.
- 5. a sweet spread often made from fruit
- 6. it’s juicy and red, some say it’s a vegetable because we add it to a salad, but it’s officially called a fruit
- 8. small round cakes that we bake for a short time in the oven, my favourites are chocolate chip
- 9. the yellow part of an egg
- 10. a sweet treat to enjoy after your meal (watch the spelling!)
- 12. a bird that you roast in the oven with potatoes
- 13. I prefer the seedless ones, my parents like them when they’ve been processed into wine
Down
- 2. the green leaves we use in a salad
- 3. mix a thin milky batter and cook a thin layer in a frying pan, the fun part is flipping it in the air
- 4. made from potatoes but they’re thin and crunchy (not pommes)
- 7. chop this vegetable finely and then fry it with garlic, try not to cry
- 11. you can add different powders to your dish to make it more tasty