Foods!

4. to cook food in hot oil or fat
6. to coat food with a shiny liquid like sugar syrup, egg, or sauce to give it a glossy finish
7. to remove the center part of a fruit, like seeds or tough middle of an apple or pear
8. to cook food in liquid just below boiling, with small bubbles forming slowly
9. to cut food into small, even cubes
11. to mix butter and sugar together until smooth and fluffy
12. to combine two or more ingredients together
13. to cook food gently in simmering liquid, like water, broth, or milk
14. to remove the outer skin or layer of a fruit or vegetable
15. to cut or tear food into long, thin pieces
17. to heat a liquid until it bubbles and turns to steam, often to cook food in the hot water
18. briefly boil food, then cool it quickly in cold water to stop the cooking
20. to sprinkle a light layer of a dry ingredient
21. to blend or mash food until it becomes smooth and creamy

1. to spread fat, oil, or butter on a pan or food to prevent sticking
2. to cook food using a hot vapor from boiling water, without submerging it in the water
3. to work dough by pressing and folding it to make it smooth and elastic
5. to soak food in a flavorful liquid (like sauce or spices) before cooking to add flavor and sometimes tenderize
7. to heat sugar to foods with sugar until they turn brown and develop a sweet, rich flavor
10. to lightly mix or lift food, usually in a bowl or pan
11. to cut food into small pieces using a knife
15. to heat a liquid until it's almost boiling, or to pour boiling liquid over food
16. a powder made by grinding grains, usually wheat, used for baking and cooking
17. to cook food using dry heat in an oven
18. mixture of flour, liquid, and other ingredients
19. to cover food with another ingredient, like flour, sauce, or breadcrumbs