Foods!

1. – A sweet treat made from cocoa, enjoyed in bars, desserts, and drinks.
4. – A protein-rich food that can be boiled, scrambled, or fried for any meal.
7. – Crunchy nuts full of healthy fats, fiber, and vitamin E.
9. – A starchy vegetable that can be baked, mashed, or fried in many dishes.
11. – A warm breakfast made from oats, great for heart health and long-lasting energy.
13. – A soft, sweet fruit that provides quick energy and potassium.
14. – A rich source of iron and protein, often grilled, roasted, or made into burgers.
15. Breast – A lean source of protein often grilled, baked, or added to salads.
17. – A versatile grain that serves as a staple food in many cultures around the world.
19. – A green vegetable packed with vitamins C and K, often steamed or roasted.
20. – A creamy dairy product rich in probiotics that support digestion.

2. – A dairy product made from milk, offering calcium and protein in many varieties.
3. – A wheat-based food that pairs well with sauces, meats, and vegetables.
5. – A juicy red fruit used in sauces, salads, and sandwiches, high in antioxidants.
6. – A flavorful fish rich in omega-3 fatty acids and protein.
8. – A leafy green full of iron and vitamins A and C, often used in salads or smoothies.
10. – A citrus fruit high in vitamin C with a refreshing, tangy flavor.
12. – A crisp, sweet fruit that’s great for snacking and full of fiber and vitamin C.
16. – A crunchy orange vegetable high in beta-carotene, which supports eye health.
18. – A plant-based protein made from soybeans, often used in stir-fries or soups.