foods

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Across
  1. 2. Kitchen that works with sugar
  2. 5. used to cut bread and cake
  3. 6. mise en place
  4. 7. agency is responsible for the enforcement of safety regulatio
  5. 9. provides stability
Down
  1. 1. ensure consistent sizes
  2. 3. dry measuring cup
  3. 4. Lowest in gluten content
  4. 8. Grip on a knife that protects the thumb