foods

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Across
  1. 1. _____ dough is used for refrigerator, rolled and pressed cookies
  2. 2. type of cookie dropped with ice cream scoop
  3. 3. ____ dough is used for bar and drop cookies
  4. 4. method used to combine sugar and fats together until smooth
  5. 5. Ingredient that sweetens baked goods
  6. 6. type of cookie cut into rectangle
  7. 8. _____ your oven to 365 degrees
  8. 9. utensil used to chop vegetables
  9. 11. outer hard part of egg
  10. 13. vitamin common in oranges
  11. 14. there are 3 food groups in a balanced breakfast, carbs, protein, _____
  12. 16. type of measurement that is in cups
  13. 17. yellow portion of egg
  14. 18. ingredient that provides structure in baked goods
  15. 20. water temperature for washing dishes
  16. 21. type of cookies that are chilled before baking
  17. 22. eggs are a excellent source of ____
Down
  1. 1. utensil that folds batter together
  2. 4. Part of egg that anchors yolk
  3. 7. type of apple that is green and tart
  4. 10. type of cookie rolled with a rolling pin
  5. 12. clean up job that washes the dishes
  6. 13. park of egg that holds yolk contents
  7. 15. flour is heat treated to prevent this illness
  8. 19. type of measurement that is in mL