foods
Across
- 3. __________is found when eating raw meat or eggs
- 6. heating a solid until it becomes liquid
- 7. turn on oven ahead of time to have it ready
- 8. aprons on, hands ________.
- 10. gently mix ingredients together
- 12. always use this when taking a hot baking sheet out of the oven.
- 13. to rub a surface with fat
- 14. kneading the dough creates________.
Down
- 1. soak food in sauce before cooking
- 2. yellow part of egg
- 4. when you rub food against a grater
- 5. fist meal of the day
- 6. two measurements units, imperial and ______.
- 9. cooking something in oil
- 11. this makes dough rise