foods

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Across
  1. 3. __________is found when eating raw meat or eggs
  2. 6. heating a solid until it becomes liquid
  3. 7. turn on oven ahead of time to have it ready
  4. 8. aprons on, hands ________.
  5. 10. gently mix ingredients together
  6. 12. always use this when taking a hot baking sheet out of the oven.
  7. 13. to rub a surface with fat
  8. 14. kneading the dough creates________.
Down
  1. 1. soak food in sauce before cooking
  2. 2. yellow part of egg
  3. 4. when you rub food against a grater
  4. 5. fist meal of the day
  5. 6. two measurements units, imperial and ______.
  6. 9. cooking something in oil
  7. 11. this makes dough rise