Foods

4. fats — Found mostly in animal products, these are usually solid at room temperature and can raise cholesterol levels.
5. — What helps fuel and energize your body?
8. eggs — Which eggs weigh more than or equal to 29 grams?
9. measures — What type of cups are used to measure liquids?
12. spatula — Something used to level off extra ingredients.
14. — What provides the most protein for vegetarians?
16. — What is restricted to chop on a board that is already used to chop meat?
17. — Shining light used to see inside eggs.
18. — Where do we store every food item that is sitting in the open or someone is not eating it?
19. sanitation — What consists of a variety of steps to keep your food and surfaces free of bacteria and viruses?
21. fats — These remain liquid at room and cold temperatures and include omega-3 and omega-6 fatty acids.

1. — What type of water do we need to use to do dishes?
2. — A primary macronutrient essential for fueling the body.
3. — What are low-density lipoproteins called?
4. — Outer covering of egg.
6. — What provides basic structure for baked goods?
7. — What adds sweetness to some dishes?
10. — What helps you build your muscles?
11. sugar — A sugar that the bloodstream carries to all cells in the body to supply energy.
12. — What metric measures are used as the unit of measure?
13. cookies — What type of cookies retain the shape of the cutter, are lightly browned on edges and bottom, and are crisp and tender?
15. measures — Used for measuring small amounts of liquid and dry ingredients.
20. dough — What type of dough is used to make bar cookies and drop cookies?
22. — Yellow portion of egg.
23. cell — Pocket of air formed at the large end of egg.