FOODS

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Across
  1. 3. dairy spread melted over toast.
  2. 6. Rican morning brew from roasted beans.
  3. 8. juicy salad fruit used in sauces.
  4. 9. orange root packed with vitamin A.
  5. 11. red legumes mixed with rice.
  6. 12. baked crust with sauce and cheese.
  7. 13. root vegetable baked or fried.
  8. 16. grain staple used in gallo pinto.
  9. 17. natural beverage essential for hydration.
  10. 18. bulb vegetable with layers.
Down
  1. 1. yellow fruit rich in potassium.
  2. 2. herbal beverage from dried leaves.
  3. 4. staple food made of flour and yeast.
  4. 5. yellow citrus fruit used for lemonade.
  5. 7. poultry meat roasted or stewed.
  6. 8. dairy food made from curdled milk.
  7. 9. liquid meal with vegetable or meat broth.
  8. 10. cold dish of fresh lettuce and vegetables.
  9. 11. citrus fruit full of vitamin C juice.
  10. 14. tropical stone fruit with yellow-orange flesh.
  11. 15. fruit that keeps the doctor away.
  12. 16. rich in omega-3 fatty acids.