Foods 30

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Across
  1. 2. Italian sauce made usually with tomato
  2. 3. Boullion
  3. 8. Store your dried herbs in this condition
  4. 9. Concentrated Broth Powder
  5. 12. How many months can you stock dried spices for
  6. 13. Anti inflamatory
  7. 15. Made from meat drippings
  8. 17. Chinesw or japanese herb
  9. 18. Fresh herbs contain 80-90%
Down
  1. 1. Very orange and stains your hand
  2. 4. This happens as soon as you grind spices
  3. 5. Kind of stew like eaten with pasta
  4. 6. most spices are not?
  5. 7. flavourful ingredients cooked before in a little oil
  6. 10. Widely used in india
  7. 11. Makes meat gelatinous
  8. 13. Fragrant bark of a tree, woody and sweet
  9. 14. Flour Mixed with Fat
  10. 16. Latin derivative of the word salt
  11. 17. Long simmered Indian dish