foods 30

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Across
  1. 2. to fry in small amounts of fat
  2. 3. fry both vegetables and meat in pan
  3. 4. cooking food by submerging in liquid
  4. 7. decoration added to complete the plate
  5. 9. cook meat or fish in direct heat
  6. 12. a way of cooking that uses an oven
  7. 13. cooking meat in its own juices
  8. 14. lightly coat in dry ingredients
  9. 16. cook in small amount of fat
  10. 17. combine or put together
  11. 19. using both dry and wet heats to cook
  12. 21. cook with alchahol
  13. 23. cut into long thin strips
  14. 25. removing brown residue
  15. 27. melt butter to separate it
  16. 28. cook in oven
Down
  1. 1. Beat something
  2. 2. cut or tear into shreds
  3. 3. cook in hot liquid
  4. 5. adding things like salt to preserve meat
  5. 6. the right cook of rice and pasta
  6. 7. white glossy coating
  7. 8. cook in hot steam
  8. 10. turn legumes into liquid or paste
  9. 11. burn or scorch something with heat.
  10. 12. leave to get to room temperature
  11. 15. cut food in small blocks
  12. 18. lightly cook vegetables
  13. 20. cook solids in liquid
  14. 21. combine light ingredients with heavier ones
  15. 22. to scald a fruit or vegetable in boiling water then place in cold ice
  16. 24. cover in spice or paste to leave in a few hours
  17. 26. cook in oil or butter