Foods 30 Cross Word

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Across
  1. 3. Ingredient that clarifies consomme
  2. 6. makes herbs green
  3. 8. spices must always be ______
  4. 10. family of herbs that includes dill and parsely
  5. 14. Made with bone
  6. 15. Clear soup
  7. 17. some people think it tastes like soap
  8. 19. one of the mother sauces, uses brown stock
  9. 20. how many months ground spices stay fresh
Down
  1. 1. fresh herbs contain mostly this
  2. 2. This broth needs to be cooked for 45 minutes
  3. 4. one of the mother sauces,uses lemon juice or vinegar
  4. 5. one of the mother sauces,veal or chicken stock
  5. 7. seeds will stay fresh for this long
  6. 9. spices are grown in this climate
  7. 11. one of the mother sauces, uses milk
  8. 12. family of herbs that includes mint and sage
  9. 13. Made from flesh
  10. 16. spices aren't fresh, they are
  11. 18. equal mixture of flour and melted fat