Foods 30 Soups and Sauces

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Across
  1. 5. man-made or natural substances that may prevent or delay some types of cell damage
  2. 7. A chain reaction that occurs in the presence of oxygen
  3. 8. a thickening agent that increases the viscosity of a liquid mixture without interfering with its other properties
  4. 9. a sauce made by adding stock, flour, or other ingredients
  5. 11. any liquid that meat has been cooked in.
  6. 13. to make crisp, hot, and brown by heat
  7. 14. likely to change suddenly and unexpectedly
  8. 15. A hot pepper of any of a group of cutivars
  9. 17. a mixture of two liquids that would ordinarily not two mix together.
  10. 18. a nutrient found in food.
Down
  1. 1. Condition produced by aerial oxidation of unsaturated fat present in food and other products
  2. 2. the pigment that gives plants their green colour.
  3. 3. foods that you can eat to lower your odds of having inflammation
  4. 4. protein molecules that are present in all living things
  5. 6. the strong scented leaves of the coriander plant
  6. 10. a basic brown sauce that is one of the five mother sauces
  7. 11. a creamy soup
  8. 12. a white, tasteless, solid carbohydrate.
  9. 16. birds raised commercially or domestically for meat, eggs and feathers.
  10. 19. a mixture of equal parts of flour and fat