Foods 30 - Soups and Sauces

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Across
  1. 2. the temp you store dried herbs at
  2. 7. a family of herb
  3. 9. when meat and vegetable collapse into each other in an Italian tomato sauce
  4. 11. the latin word for salt
  5. 12. aromatic dried roots, bark, buds, fruit or seeds of a plant
  6. 13. chemicals that irritate the mouth
  7. 14. the climate spices grow best in
  8. 15. boiling until liquid particles thicken
  9. 16. a mother sauce
  10. 17. the way spices are shipped
  11. 19. The basic assemblage of proteins, starches, vegetables, and broth
Down
  1. 1. Italian tomato sauce with meat and veggie
  2. 3. the most aromatic part of an herb
  3. 4. fragrant leaves
  4. 5. debris that floats to the surface of a broth
  5. 6. a method of heightening the aroma of a spice
  6. 8. stock
  7. 10. a family of herb
  8. 12. starch and flour mixed with water
  9. 18. flour mixed with fat