foods 30 zane

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Across
  1. 2. concentration of flavor by evaporation
  2. 4. way of preserving spices by removing h2o
  3. 5. dispursing fat
  4. 9. sauce similar to stew
  5. 12. water at 100 degrees celcius
  6. 13. volatile flavors
  7. 16. made from bones
  8. 18. a way of creating a flavorful sauce
  9. 19. made from meat and veggies
Down
  1. 1. opposite of water based
  2. 3. just under boiling but still reduces
  3. 6. where fragrant flavors are stored
  4. 7. spices real reason for existing
  5. 8. fragrant leaves
  6. 10. made directly from drippings of roasts
  7. 11. part of the carrot family
  8. 14. part of the carrot family
  9. 15. Latin word for salt
  10. 16. means hot
  11. 17. bringing out more flavor in a spice