foods

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Across
  1. 2. a slice of meat or fish, especially beef, cooked by broiling, frying,
  2. 4. a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc
  3. 5. a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled, and served alone or in soups, casseroles, etc.; a ribbon-shaped pasta.
Down
  1. 1. a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished.
  2. 3. any herb or green vegetable, as lettuce, used for salads or eaten raw.