Foods

3. Green soybeans usually eaten with salt
4. A red fruit that is used to make ketchup, pizza and pasta sauce, and soup.
7. A fruit that can be red, yellow, or green.
8. An oily type of fish that when raw, is orange.
9. Meat on a skewer that originated in the Middle East
11. A breakfast item made with cultured milk.
13. A breakfast item that is a batter cooked and flipped in a pan. Common toppings are blueberries and chocolate chips.
15. An egg dish that has meat, cheese, and/or vegetables inside folded scrambled eggs.
16. Toppings inside a folded tortilla or in between two tortillas.
18. A thick green paste made with avocado, lime juice, salt, and other ingredients
21. A type of pasta that is flat and is thin
23. Bread dipped into an egg batter, then cooked in a pan. Usually served with syrup.
25. A sweet melon that is green on the outside and red or pink on the inside.

1. A sweet dessert made with dairy and other ingredients.
2. A Cajun dish made with rice, meat, and vegetables
5. A fruit that is like a peach, but with no fuzzy layer.
6. A fruit similar to a lychee
10. A fried confection that usually has a hole in the middle
12. A type of sausage that is served in a bun and can be topped with ketchup and/or mustard.
14. The meat from a cow
17. The meat of a deer
19. Another name for a purple yam
20. An herb that has a strong scent and is used in both sweet and savory dishes
22. The gratings of the peel of a citrus, such as lemons, limes, and oranges.
24. A root vegetable that is usually orange; it can also be yellow, white, red, or purple