Foods

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Across
  1. 3. cook in a small amount of fat
  2. 5. filling measuring tool to a rounded level above the top
  3. 6. oily stuff
  4. 7. reduce to finer particles
  5. 9. Blend into heavier ingredient
  6. 13. cook below boiling point
  7. 14. cook in hot liquid
  8. 15. Blend
  9. 16. leave an opening
  10. 17. Small blocks of food
Down
  1. 1. heat something in advance
  2. 2. beat quickly and vigorously
  3. 4. solid to liquid
  4. 6. Broil over hot coals
  5. 8. remove skin or shell
  6. 10. warm-up
  7. 11. Clear up
  8. 12. roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce
  9. 13. Piece of food
  10. 18. cut food up