Foods 8

12345678910111213141516171819
Across
  1. 3. To stew gently
  2. 9. To add decorative or savory touches to a dish
  3. 11. To cook by direct exposure to radiant heat
  4. 12. A product consisting of finely milled wheat
  5. 13. Another name for a frying pan
  6. 14. To turn on an oven in advance so it can reach the set temperature
  7. 17. Destroying harmful organisms
  8. 18. This can remove the colour from your clothing
  9. 19. To fry in a small amount of fat
Down
  1. 1. You must carry these carefully around the kitchen
  2. 2. Derived from living organisms and free of chemicals
  3. 4. A mixture consisting mostly of flour and water
  4. 5. The amount a recipe will produce
  5. 6. This can be used for serving and is also a way to measure 15 ml
  6. 7. To strip off the outer layer of something like a carrot
  7. 8. A set of instructions for making something
  8. 10. To generate bubbles or vapour when heated
  9. 11. A term used when cooking hamburger meat
  10. 12. Bubbles formed in or on a liquid
  11. 13. A vapor arising from a heated substance
  12. 15. This can be used as a condiment or a preservative
  13. 16. To boil slowly