foods

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Across
  1. 3. bacteria, mold, yeast, parasites are examples or what hazard?
  2. 5. food and drug administration
  3. 8. what is the number one cause of foodborne illness?
  4. 9. is used to measure the temperature of food
  5. 10. microorganism that causes illness
  6. 14. has to be the brightest place
  7. 16. to not accept items being delivered is?
  8. 18. how many minutes does it take for bacteria to double?
  9. 19. part of the big 8
  10. 22. what is the fourth step in hand washing?
  11. 23. is a symptom of a foodborne illness
  12. 26. what does the "t" in ALERT stand for?
  13. 28. use _____ after washing hands
  14. 29. microorganism that can't live without a host
  15. 32. Used to measure the surface temperature
  16. 35. yellowing of the eyes is?
  17. 36. what is the first step when washing dishes
  18. 37. how many days before you can throw out tags
  19. 39. is a symptom of a foodborne illness
  20. 40. _____ is short for "temperature danger zone"
  21. 41. the final step in hand washing
Down
  1. 1. metal shavings is an example of what hazard?
  2. 2. when two or more people get sick from eating the same thing at the same place
  3. 4. examination of restaurants to ensure food safety
  4. 6. put on sanitizer ______ washing your hands
  5. 7. molds, yeast, mushrooms are examples of?
  6. 11. chemical physical biological
  7. 12. hat percent of food allergens come from the big 8
  8. 13. what must be on a TCS label?
  9. 15. what is the third step in handwashing
  10. 17. ________ is short for "ready to eat"
  11. 20. what does the O in fattom stand for?
  12. 21. cleaning supplies is an example of what hazard?
  13. 24. what does the M in fattom stand for?
  14. 25. ______ is short for reduced oxygen package
  15. 27. first in first out
  16. 30. ph is measured by
  17. 31. greyish yellowish fungus that grows in jams and jellies
  18. 33. take off before using the bathroom
  19. 34. boiling and freezing point
  20. 38. how many hours you have to get temperature from 70 to 41
  21. 39. how many hours you have to get temperature 70