Foods 9 Crossword

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Across
  1. 2. Turn pot handles _______
  2. 4. Most of the time are chocolate chip
  3. 5. Used to bake cookies
  4. 6. Centre of egg
  5. 7. Apples that are used for baking
  6. 9. Used to take things out of oven
  7. 10. Harvest indeginous _____ Apples from late summer to early fall
  8. 11. Sharp tool used for cutting food
  9. 12. There are 3 types of measures, dry, small, and _________
  10. 14. Helps pastries rise
  11. 16. Contracted by eating contaminated Shellfish or produce
  12. 17. The main reason for cross contamination
  13. 18. Keep knives by your _______ when walking
  14. 19. At the end of your lab, wipe down the counters with a ______ cloth
  15. 22. Keeps the egg yolk in place
  16. 23. Used to pick up hot food
  17. 24. The amount of liquid or lower that requires dry measure
Down
  1. 1. Found mostly in the white of an egg
  2. 3. Use a light pan to ________ heat
  3. 4. Used to cool fresh, oven baked food
  4. 8. Used to smooth out measure amounts for accurate measurement
  5. 13. Never leave cooking ___________
  6. 15. If the egg ______ in water, It is safe to eat
  7. 20. The _____ keeps the inside of the egg protected
  8. 21. Hungry+Angry